From bottomless hand made pasta, to champagne and chateaubriand roasts the bottomless brunch menus are in full spin now in London.
atis Opens in Mayfair
atis London’s go-to destination for fresh and healthy bowls has just opened the doors to its next site in the heart of Mayfair yesterday, 12th May.
New in Holborn: Yolk Launch With 50% Off
Yolk, the quality-led sandwich and coffee brand is opening its 10th store today on 14 May — a new flagship at 90 High Holborn.
Spring Garden is Back at RHS Chelsea Flower Show
This year Spring Garden restaurant at the Chelsea Flower Show welcomes critically acclaimed Spanish chef José Pizarro to its team, to work alongside chef patron Skye Gyngell for the third year at the residency.
The Summer Terrace at The Lighterman
The Lighterman, a contemporary pub and dining room nestled in the heart of Granary Square, King’s Cross, welcomes the warmer months with the launch of its newly reimagined first-floor terrace in partnership with French aperitif brand Lillet.
The Winter Garden At The Landmark Review
A beautiful and unique space sets the stage for some fine cooking of the Modern European variety. Nick is all aboard.
Bow Street Tavern Reopens
Bow Street Tavern, once the home of Britain’s first police force, the Bow Street Runners, is back following an extensive refurbishment.
TAI Brockley Review
The small place was full by now and the takeaways were still flying out the door and I could now see why. Tasty Thai food at knock down prices is a winner in anyone’s book
Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu
Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected […]
Name That Tuna
The Seafood Bar is offering a special menu until 11th May in celebration of World Tuna Day .
Escape To A Japanese Garden At Nobu
Open until 4th August 2025 for guests and hotel residents, the Nobu Bar & Terrace has transformed into a serene Japanese Garden Escape in the heart of Shoreditch.